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Tuckshop runs Monday, Wednesday and Friday each week. Paper bags are used to record student tuckshop orders for both Morning Tea and Lunch. MENU MORNING TEA Corn Cobs Saos(cheese/tomato, vegemite/cheese Fruit (in season) Scones (Plain, Sultana) Muffins - Low fat Cheesies (melted cheese on piece of french stick) Popcorn packet Energy pack(mixed dried fruit & puffed wheat cereal) Cheese & Crackers Sausage Rolls/Pies/Party pies LUNCH Sandwiches, Rolls and Wraps (Available white/wholemeal bread/flat bread) Fillings - Salad, Cheese, Chicken, Chicken & salad, Vegemite, Peanut paste, Egg & lettuce, Cheese & tomato, Ham, Ham & salad, DRINKS Plain milk, Flavoured Milks, Junior poppers, Spring water, Orange juice, Slush puppies. ICE BLOCKS/SNACK Billabong, Miniz, Icy Pole, Frosty Fruits, Icy Bite (99% fruit juice), Aussie Ice, Mini Mango Weis bar, Milo Stick/Cup, Frozen Yoghurt, JJ's Rice Chips, Popcorn Packet, Milo bars, Prepacked Fresh Apple slices, Fruit tubs (variety of flavours) DAILY LUNCH SPECIALS Monday - Italian Day Mini Pizza (Ham, cheese & pineapple), Spaghetti Bolognaise, garlic bread Wednesday - Aussie Day Hamburger (lean meat, lettuce, cheese, tomato sauce), Ham & Cheese quiche, Hot dog, Hot dog with cheese Friday - Asian Day Cup of Noodles (Beef/Chicken), Cup of Fried Rice, Spring Roll, Chicken crackles
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